Hearty Beef Stew

Submitted by Marc Peters

"Got this from a Fix it and Forget it cookbook, this is the light version. I love to make this and some Italian Peasant Bread (I like Recipe #62058) to soak up the broth. Real easy to make, just chop your celery and onions and dump it all in the crockpot."

 

• Ready In: 6hrs 10mins
• Ingredients: 13
• Serves: 10

ingredients

• 2 lbs lean stewing beef
• 2 tablespoons quick-cooking tapioca
• 2 celery ribs, chopped
• 4 onions, quartered
• 1 tablespoon sugar
• 4 carrots, cut into large chunks
• 4 potatoes, cubed
• 16 ounces string beans, undrained
• 10 3⁄4 ounces tomato soup
• 1⁄2 cup water
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 tablespoon parsley

directions

1. Combine all ingrediants except parsley in cooker.
2. Cook on high 6 hours. Stir in parsley just before serving.

Reviews

[Audrey M]

This is a FANTASTIC recipe. I have been making this for years. The tomato sauce is creamy and thick. I serve it with Tomato bread. This is a frequently requested meal in my household.