Healthy & Tasty Chicken Stew

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Adapted this from a recipe I saw in Quick Cooking.

Ingredients Nutrition


  1. Put all ingredient EXCEPT cornstarch and cold water into crockpot.
  2. In small bowl, mix cornstarch and water until smooth.
  3. Stir cornstarch mixture into crockpot with all the other ingredients.
  4. Cover and cook on low for 8 to 10 hours.
Most Helpful

Simple, uncomplicated, and very filling. I used 4 bouillon cubes and didn't need to add additional salt. Added 1 teaspoon chili powder and 1/2 teaspoon pepper. My point calculator says 1 serving is 1 WW pt, although I think I ate more than 1 serving :-)Thanks Dreamgoddess.

ratherbeswimmin' March 16, 2010

A very good recipe! I added one medium potato .. My husband liked it as well .. thanks!

najwa May 31, 2005

I woke up to a rainy day, and decided this would be a perfect dinner. And, it was! I forgot to pick up any celery, so I left it out, and I added zuccini and broccoli (stems and flowers) to the crockpot after about 5 hours of cooking. The carrots could have cooked a bit longer, but every other ingredient was done just right. At first, I didn't add any pepper, and thought the stew was lacking flavor. However, a few dashes of black pepper woke it right up, and it was delicious. Thanks for an easy recipe that can be so easily modified! PS: I used 2 cups of chicken broth, and thought the amount of broth was perfect.

federico June 22, 2004