Mexican Chicken Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and jalapeno and cook until soft and translucent, about 2 minutes. Add spices and cook for 1 to 2 minutes more.
  • Add tomatoes, chicken, Worcestershire, and stock. Bring to a simmer and cook 20 minutes.
  • Cut the lime in half and squeeze the juice into the pot.
  • Add white rice and cook 5 minutes longer to warm rice through. Season to taste with salt.
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