Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a great Indo-Chinese soup. It is healthy and very easy to make. Recipe source is Jaypuri.blogspot.com

Ingredients Nutrition

Directions

  1. 1. Heat butter in pan. Add all vegetables except the onions. Stir fry and cook for 2 minutes.
  2. 2. Add Ginger, cook for another minute.
  3. 3. Add 4 cups of water; add soya sauce, pepper, sugar, vinegar, chili sauce, and salt.
  4. 4. Bring it to boil. Simmer for about 5 minutes. Add onions.
  5. 5. Mix corn flour in 1/4 cup of water and add it to soup.
  6. 6. Mix till the soup gets thick.
  7. Serve Hot.