I make these and double the recipe.
I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale.
Wow, this was one of the best turkey burgers I have tasted! I used 7% fat ground turkey, Panko breadcrumbs, 4 tsp. dried parsley flakes, about 1/2 tsp. salt and several cranks of fresh ground pepper. The patties were VERY soft, as one reviwer said (probably because of the applesauce), but they still stayed together, so I rolled with it. ;) Plus, the applesauce really helped them to be so moist and flavorful. Five minutes per side was perfect for me, on my stovetop grill pan. I put these on Hamburger Buns, and served them with Grilled Zucchini. Thanks for a keeper!
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I have been craving turkey burgers, so last weekend I decided to sample a couple new recipes. This was good and very healthy! I like the incorporation of applesauce.
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