Healthy Banana Bread

READY IN: 1hr 15mins
Recipe by Jo

This is the best banana bread. It's also low in fat and calories. I was pleasantly surprised to find that it is moist and not rubbery like other low-fat baked products can be. My family raved about it. I found it from Betty Crocker's website.

Top Review by semisweet

really really good! using the eggbeaters and applesauce makes this recipe low fat, but i think it also makes it better! the applesauce replaces oil and makes the recipe stay moist and yummy for a long time. it also tastes lighter, meaning not so heavy, which is good. i really prefer this to regular banana bread.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease bottom only of 2 loaf pans, 8 1/2 by 4 1/2 by 2 1/2 inches, or 1 loaf pan 9 by 5 by 3 inches.
  3. Mix sugar, applesauce, and margarine in large bowl.
  4. Stir in egg product until well blended.
  5. Add bananas, buttermilk, and vanilla.
  6. Beat until smooth.
  7. Stir in flour, baking soda, and salt until just moistened.
  8. Stir in nuts (if desired).
  9. Pour into pans.
  10. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
  11. Cool 10 minutes.
  12. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
  13. Cool completely.

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