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    You are in: Home / Recipes / Healthy and Easy No-Bake Cheesecake from Scratch Recipe
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    Healthy and Easy No-Bake Cheesecake from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ~*Kirstin*~The Islands's Note:

    A wonderfully creamy and rich cheesecake in a homemade crust will please anyone--from babies to grandpas! Oh-I almost forgot! You can eat it when your on a diet-it's as low-fat as it gets!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    On Top

    Directions:

    1. 1
      Soak the lady fingers in the apple juice.
    2. 2
      Dissolve the gelatin slowly into the boiling water.
    3. 3
      In a large bowl, mix the evaporated milk, vanilla, sugar, and cream cheese.
    4. 4
      Stir in the cool gelatin.
    5. 5
      Beat the whipping cream until there are smooth, soft ridges.
    6. 6
      Fold the whipped cream into the mixture of gelatin and the rest of the ingredients.
    7. 7
      Lay half of the lady fingers down into a 10x13-inch pan.
    8. 8
      Pour half of your mixture into the lady finger base, and top that with the other half of lady fingers, then top THAT with the rest of the mixture.
    9. 9
      Let it set in the fridge for several hours, until firm.
    10. 10
      Add your topping.

    Ratings & Reviews:

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    Nutritional Facts for Healthy and Easy No-Bake Cheesecake from Scratch

    Serving Size: 1 (156 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 184
    45%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 168.1 mg
    56%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 31.9 g
    127%
    Protein 9.9 g
    19%

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