Healthier Sour Cream Banana Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
3 loaves
- Serves:
- 30
ingredients
- 59.14 ml white sugar
- 3.69 ml ground cinnamon
- bread
- 177.44 ml butter (softened)
- 532.32 ml white sugar
- 1 large egg
- 118.29 ml Egg Beaters egg substitute
- 4 large bananas, very ripe, mashed
- 340.19 g low-fat sour cream
- 9.85 ml vanilla extract
- 7.39 ml ground cinnamon
- 2.46 ml salt
- 11.09 ml baking soda
- 650.62 ml all-purpose flour
- 177.44 ml whole wheat flour
- 177.44 ml almonds, sliced
directions
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, or until a toothpick inserted in center comes out clean. Baking time depends on oven.
- I know three loaves is a lot, but remember you can freeze this.
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RECIPE SUBMITTED BY
Chris J.
Greenwood, IN