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This is one version of the popular Japanese pork (or beef) and rice dish, from "The Daily Yomiuri" newspaper, early 1990's. This recipe can easily be doubled or tripled for a crowd. It is easily either a side dish or main dish, served with a green salad.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 4
The following items or measurements are not included: