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    You are in: Home / Recipes / Hawaiian Macaroni (And Potato) Salad Recipe
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    Hawaiian Macaroni (And Potato) Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Zeph's Wife's Note:

    Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.

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    Units: US | Metric


    1. 1
      Boil the noodles, potatoes, and eggs separately.
    2. 2
      Drain when cooked through and cool.
    3. 3
      In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
    4. 4
      Thinly slice the onion.
    5. 5
      Shred the carrots and add both to bowl.
    6. 6
      Slice hard boiled eggs and add to bowl.
    7. 7
      You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
    8. 8
      Add the soyu sauce and pepper to taste and mix well.
    9. 9
      Add the peas and gently mix.
    10. 10
      Put black olives on top.
    11. 11
      You may need to add more mayo and/or soyu the next day - its always better the next day.
    12. 12
      Enjoy and Aloha.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on May 24, 2007


      This is fabulous! I love all the veggies in it, well except the olives. I put them on top of individual plates because I don't like them. But they look nice. I used Hellman's mayo and a Lite Soy Sauce. I used a huge Vidalia onion, which are in season now. If you buy them in bulk in season, you can save them in a pair of pantyhose legs. Just drop one in, then twist it and tie it in a knot, then drop then next and repeat. Then when you want an onion, cut one off from the bottom up! :) Ok, back to the recipe at hand. I did add a little Miracle Whip and brown mustard after I had mixed it all up and found it needed a little 'something'. I also added lots of black pepper for the potatoes (my tastes). I used small red potatoes, so I didn't have to cut them, just peeled a strip from the middle. I am definitely making this again for Memorial Day BBQ. Thanks Zeph's Wife!

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    • on June 03, 2009


    • on July 01, 2007


      Very nice summer dish, but needs more seasoning as it is a little bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hawaiian Macaroni (And Potato) Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.6 g
    Cholesterol 75.7 mg
    Sodium 290.1 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 3.2 g
    Sugars 4.0 g
    Protein 8.3 g

    The following items or measurements are not included:


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