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    You are in: Home / Recipes / Hawaiian Chocolate Chip Cookies Recipe
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    Hawaiian Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    sedjat's Note:

    Delicious cookies with lots of fiber. This chocolate chip cookie recipe was given to me by a friend in Hawaii. I've modified it so one can add ones favorite nuts.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix butter, sugar + 1/2 cup banana. Add 1 egg and 1 tsp vanilla and mix together.
    3. 3
      Add the dry ingredients (I like to puree the oats so the cookies aren't so chewy) mixing slowly. Add the rest of the banana if the batter is too dry.
    4. 4
      Fold in as many chocolate chips (1+ cups) as you want and the optional nuts.
    5. 5
      Spoon about 1 tbsp of batter on a greased (or wax paper covered) baking sheet, about 1-1.5" apart.
    6. 6
      Bake until golden brown, about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Chocolate Chip Cookies

    Serving Size: 1 (1311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 38
    30%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.6 mg
    4%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.5 g
    58%
    Protein 1.5 g
    3%

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