Total Time
Prep 12 mins
Cook 20 mins

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

Ingredients Nutrition


  1. Put chicken in large shallow dish.
  2. Drain pineapple, keep 1/2 cup juice.
  3. Set pineapple aside.
  4. Mix juice with the next 7 ingredients in small pan.
  5. Bring to a boil.
  6. Reduce heat and simmer for 5 minutes.
  7. Pour over chicken.
  8. Cover and chill for 1 hour.
  9. Remove chicken from marinade, reserve marinade.
  10. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
  11. Grill kabobs over hot coals 20 minutes or until chicken is done.
  12. Turn and baste frequently with marinade.
  13. Serve over hot rice.


Most Helpful

My family loved it! The chicken was very moist and flavorful. I added a small red potatoe and zucchini to the skewer. It was a complete meal. I definately will make this again. Can't wait.

Cindy A July 14, 2002

These are very delicious kebabs with a definite Polynesian flavor that hints of sweet and sour with tones of ginger. I think this recipe would also work well with shrimp or chunks of ham. A real winner! Thanks, Inez!

Sue Lau July 05, 2002

These kabobs were the hit of my Hawaiian Luau! I made skewers with chicken and skewers with pork. For the chicken, I actually purchased the frozen boneless chicken breasts from Sams Club. For the pork, I bought boneless pork chops trimmed the fat and cubed. For veggies, I also used onion and red pepper. I didn't serve the rice, since it was easier for people to eat standing up without it.

Loriell September 16, 2002

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