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    Hawaiian Chicken Kabobs

    Hawaiian Chicken Kabobs. Photo by * Pamela *

    1/9 Photos of Hawaiian Chicken Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    MizzNezz's Note:

    The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken in large shallow dish.
    2. 2
      Drain pineapple, keep 1/2 cup juice.
    3. 3
      Set pineapple aside.
    4. 4
      Mix juice with the next 7 ingredients in small pan.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat and simmer for 5 minutes.
    7. 7
      Pour over chicken.
    8. 8
      Cover and chill for 1 hour.
    9. 9
      Remove chicken from marinade, reserve marinade.
    10. 10
      Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
    11. 11
      Grill kabobs over hot coals 20 minutes or until chicken is done.
    12. 12
      Turn and baste frequently with marinade.
    13. 13
      Serve over hot rice.

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    Ratings & Reviews:

    • on July 14, 2002

      55

      My family loved it! The chicken was very moist and flavorful. I added a small red potatoe and zucchini to the skewer. It was a complete meal. I definately will make this again. Can't wait.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2002

      55

      These are very delicious kebabs with a definite Polynesian flavor that hints of sweet and sour with tones of ginger. I think this recipe would also work well with shrimp or chunks of ham. A real winner! Thanks, Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2002

      55

      These kabobs were the hit of my Hawaiian Luau! I made skewers with chicken and skewers with pork. For the chicken, I actually purchased the frozen boneless chicken breasts from Sams Club. For the pork, I bought boneless pork chops trimmed the fat and cubed. For veggies, I also used onion and red pepper. I didn't serve the rice, since it was easier for people to eat standing up without it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (158)

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    Nutritional Facts for Hawaiian Chicken Kabobs

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 181
    49%
    Total Fat 20.1 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 72.6 mg
    24%
    Sodium 1419.2 mg
    59%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.2 g
    53%
    Protein 28.6 g
    57%

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