Hawaiian Chicken Kabobs

Recipe by Leslie O
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 8 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill.
  • Soak bamboo skewers in water for about 30 minutes.
  • Heat oil in small saucepan over medium-high heat until hot.
  • Add onion; cook and stir until tender.
  • Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne.
  • Remove from heat.
  • Cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) Add spice mixture, toss to coat.
  • Weave chicken strips onto skewers.
  • When ready to grill, oil grill rack.
  • Place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
  • Cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.
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