Hash Browns Chicken Soup
"i found this recipe in our local monthly electric coop magazine. Prep and cook times are estimated."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 907.18 g bag frozen hash browns
- 2 (609.51 g) can cream of chicken soup
- 2 (793.78 g) can chicken broth
- 2 (609.51 g) can water
- 2-3 cooked chicken breasts, cut into small pieces
- salt and pepper
- onion flakes
directions
- Mix together soups and water; heat until very hot.
- Drop hash browns into hot soup to cook potatoes and thicken soup.
- Add cooked chicken and seasonings and heat through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good soup. I halved the recipe and used 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 grilled chicken breast and homemade chicken stock instead of canned broth. I think this would also be good with additiional vegies added, such as celery, carrots and peas and will try it that way next time just to experiment a little.
Tweaks
-
Very good soup. I halved the recipe and used 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 grilled chicken breast and homemade chicken stock instead of canned broth. I think this would also be good with additiional vegies added, such as celery, carrots and peas and will try it that way next time just to experiment a little.
