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    You are in: Home / Recipes / Hash Browns Casserole Recipe
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    Hash Browns Casserole

    Hash Browns Casserole. Photo by Tamar_GA

    1/1 Photo of Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    kcdelong's Note:

    Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
    3. 3
      Place mixture in a 3 quart casserole dish.
    4. 4
      In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
    5. 5
      Bake covered in preheated oven for 40 minutes.
    6. 6
      To freeze: Assemble casserole. Wrap tightly with foil and freeze.
    7. 7
      To serve: Thaw in fridge overnight. Bake as directed.

    Ratings & Reviews:

    • on September 28, 2010

      I omitted the corn flakes...yuck. Turned out great! Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      DH and DS gobbled up this casserole. The texture was creamy and the the topping added a nice contrast. The flavor was wonderful with the cheese and onion flavors dominating. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2003

      55

      DH and I loved this recipe. I always look for recipe that I can make from supplies I have on hand. This was just the recipe. Loved the crunch on top. Will definately make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Hash Browns Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 212
    66%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.1 g
    70%
    Cholesterol 62.6 mg
    20%
    Sodium 656.9 mg
    27%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 7.7 g
    15%

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