Total Time
Prep 20 mins
Cook 40 mins

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
  3. Place mixture in a 3 quart casserole dish.
  4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  5. Bake covered in preheated oven for 40 minutes.
  6. To freeze: Assemble casserole. Wrap tightly with foil and freeze.
  7. To serve: Thaw in fridge overnight. Bake as directed.
Most Helpful

I omitted the corn flakes...yuck. Turned out great! Thanks for sharing this!

Michelle54455 September 28, 2010

DH and DS gobbled up this casserole. The texture was creamy and the the topping added a nice contrast. The flavor was wonderful with the cheese and onion flavors dominating. I'll be making this again.

beckas May 26, 2003

DH and I loved this recipe. I always look for recipe that I can make from supplies I have on hand. This was just the recipe. Loved the crunch on top. Will definately make again.

Jellyqueen April 24, 2003