Total Time
1hr
Prep 20 mins
Cook 40 mins

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
  3. Place mixture in a 3 quart casserole dish.
  4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  5. Bake covered in preheated oven for 40 minutes.
  6. To freeze: Assemble casserole. Wrap tightly with foil and freeze.
  7. To serve: Thaw in fridge overnight. Bake as directed.
Most Helpful

I omitted the corn flakes...yuck. Turned out great! Thanks for sharing this!

5 5

DH and DS gobbled up this casserole. The texture was creamy and the the topping added a nice contrast. The flavor was wonderful with the cheese and onion flavors dominating. I'll be making this again.

5 5

DH and I loved this recipe. I always look for recipe that I can make from supplies I have on hand. This was just the recipe. Loved the crunch on top. Will definately make again.