Cheesy Hash Brown Potato Casserole

"I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites."
photo by Bekahbv photo by Bekahbv
photo by Bekahbv
Ready In:
1hr 10mins




  • Preheat the oven to 350 degrees.
  • Place frozen (unthawed) hashbrowns in a 9×13 pan.
  • Sprinkle with shredded cheese and stir lightly to combine.
  • Heat milk, butter, and salt in a separate pan until butter is melted.
  • Pour over potato/cheese mixture.
  • Sprinkle with Parmesan cheese.
  • Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
  • Let stand 5 minutes before serving.

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I'm a Navy wife, that LOVES to cook. I am married to my high school sweetheart and we are still so much in love. I grew up in Peoria, IL and now live in Norfolk, VA. I have a beautiful daughter now named Alianna. She is about to be two and a bowl of energy. She loves food and we can't keep her out of the bread box. My husband, Josh, is in the US Navy. He loves food of all kind. I love music, novels and art in general. I have been cooking since a young age. I like to keep our family eating healthy foods, but mostly we eat our favorites. We are constantly trying new things. I try to pick out a new recipe to try every two weeks. I am passionate about body image and believe that any and every woman is or can be beautiful. I am a beautician of sorts. Though I do not have a license, nobody has seemed to mind yet. I dislike people that believe you have to be thin to be pretty or people that are consistently negative. I am studying to be a Registered Nurse - Midwife. I had to put my studies on the back burner because of health problems. I'm hoping to clear up my health and go back to school and work soon.
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