Creamy Hash Brown Potato Casserole

Name: Creamy Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 lbs frozen hash brown potatoes, defrosted; 1/2 cup margarine, melted; 1 (10 ounce) can cream of chicken soup; 2 cups Velveeta cheese, shredded ("Velveeta Shreds"); 1/4 teaspoon pepper; 1/4 teaspoon garlic powder (optional); 1/4 cup onion, finely chopped; 1 teaspoon salt; 1 pint sour cream; 1/2 cup milk

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Recipe by ryanb006

This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy.