Hash Brown Potato Casserole

Submitted by ARicePatty

"I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot"

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 Casserol
• Serves: 8

ingredients

• 1 (2 lb) package frozen hash browns, thawed
• 10 ounces cream of chicken soup
• 2 cups cheddar cheese, shredded
• 1⁄2 cup butter, melted
• 1⁄4 teaspoon pepper
• 1⁄2 cup onion, chopped
• 1 pint sour cream
• 2 cups corn flakes (cereal)
• 1⁄4 cup butter, melted

directions

1. Combine first 7 ingredients.
2. Pour into greased 11x9 baking dish.
3. Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

Reviews

[Swan Valley Tammi]

I'm glad this recipe is here ~ saves me from typing it out! I use cream of mushroom soup instead of cream of chicken, but other than that, this recipe is one of my husband's favourite ways to eat potatoes.

 

[Lavender Lynn]

One of hundreds of variations of a casserole we enjoy often, this one is easy to do, festive, and will be welcome wherever you serve it. Made for Pick A Chef April 09.

 

[Niki Tiki Tavi]

My mom makes this for holiday gatherings - SO yummy! always a clean dish at the end of the night.