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    You are in: Home / Recipes / Hash Brown Casserole Recipe
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    Hash Brown Casserole

    Hash Brown Casserole. Photo by breezermom

    1/2 Photos of Hash Brown Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Pink_Diamond's Note:

    Very tasty side dish, hash browns are not only a breakfast potato ;

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    Ingredients:

    Serves: 6

    Yield:

    sides

    Units: US | Metric

    Topping

    • 2 cups corn flakes, crushed
    • 1/2 cup melted butter

    Directions:

    1. 1
      In large bowl, separate frozen hash browns.
    2. 2
      Melt butter and pour over potatoes.
    3. 3
      In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
    4. 4
      Pour mixture over potatoes and mix well.
    5. 5
      Pour into 9x13” pan.
    6. 6
      Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
    7. 7
      Bake at 350 degree Fahrenheit for 1 hour.

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    Ratings & Reviews:

    • on July 27, 2010

      Classic Recipe! DS really enjoyed this side dish! This reminds me of numerous family reunions and holidays. (also of stopping at Cracker Barrel for breakfast on the way to a football game!!). Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Brown Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1066.0
     
    Calories from Fat 726
    68%
    Total Fat 80.7 g
    124%
    Saturated Fat 40.2 g
    201%
    Cholesterol 157.9 mg
    52%
    Sodium 1741.2 mg
    72%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.3 g
    17%
    Protein 18.4 g
    36%

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