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    You are in: Home / Recipes / Harvest Soup Recipe
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    Harvest Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Wheels1's Note:

    A hearty vegetable soup sure to warm you up on a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in 2 quart stock pot medium heat.
    2. 2
      add diced onions and peppers and sautee.
    3. 3
      add squash and eggplant cook until tender.
    4. 4
      add vegetable stock and ears of corn.
    5. 5
      add all spices and stir.
    6. 6
      bring to boil and simmer until corn is tender stirring occasionally.
    7. 7
      take corn out and cut corn off cobs.
    8. 8
      return corn to pot and add tomatoes.
    9. 9
      continue to simmer until tomatoes break down and are soft. about 15-20 minutes.
    10. 10
      turn off heat let cool for 15 minutes and puree in food proccessor.
    11. 11
      or.
    12. 12
      you can puree soup in the pot using a hand mixer until smooth. This is what I do.
    13. 13
      This is a favorite in my family. My teenage boys beg me for this soup when it gets cold!

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    Ratings & Reviews:

    • on November 05, 2006

      45

      This soup made A LOT! It took much longer than 20 min. prep, it was closer to an hour to get all the veggies cut up. I added 5 chopped potatoes and some chopped carrots when I added the ears of corn. Instead of pureeing the soup at the end I left it chunky and broke down all the tomatoes with 2 forks ( they squirted out, be careful if you choose to do those). Overall, a very good cold day soup! I will make it again next winter!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Soup

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 55
    28%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 8.5 g
    34%
    Sugars 9.0 g
    36%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vegetable stock

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