Harvest Salad with Raspberry Vinaigrette

READY IN: 30mins
Recipe by Babs in Toyland

This is a tangy salad that all the blue cheese lovers will like.

Top Review by Ceci Miller

This is my new favorite salad. My husband loves it and I make it when we have people over. It's light and has lots of flavors! Great with salmon or chicken.

Ingredients Nutrition


  1. Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
  2. Arrange greens on individual plates.
  3. Top with some of each; apple, walnuts and cheese.
  4. Drizzle lightly with dressing.
  5. For the dressing, combine all the ingredients in a jar and shake until well blended.

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