Harvest Corn Pudding

READY IN: 1hr 10mins
Recipe by pattikay in L.A.

From the Border Cookbook, posted for ZWT 3, Mexico.

Top Review by 2Bleu

Buddha says this is a dish his aunt makes called Mexican corn bread. I can't say as I have never had hers, but I can say that this recipe is yummy. simple and quick to put together. Thanks for posting. :)

Ingredients Nutrition


  1. preheat oven to 350. grease a medium baking dish.
  2. in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
  3. mix in remaining ingredients. pour the batter into the prepared dish.
  4. bake the pudding for 50-55 minutes, till lightly browned and just firm.
  5. serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a