Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

From the Border Cookbook, posted for ZWT 3, Mexico.

Ingredients Nutrition

Directions

  1. preheat oven to 350. grease a medium baking dish.
  2. in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
  3. mix in remaining ingredients. pour the batter into the prepared dish.
  4. bake the pudding for 50-55 minutes, till lightly browned and just firm.
  5. serve warm.
Most Helpful

3 5

Buddha says this is a dish his aunt makes called Mexican corn bread. I can't say as I have never had hers, but I can say that this recipe is yummy. simple and quick to put together. Thanks for posting. :)