Prep 10 mins
Cook 2 mins
I didn't think I liked beets. But I could eat these everyday!!
Make and share this Harvard Beets recipe from Food.com.
- 1 teaspoon cornstarch
- 3 teaspoons sugar
- 1⁄2 teaspoon salt
- 3 teaspoons vinegar
- 2⁄3 cup water
- 1 teaspoon butter
- 2 cups sliced, cooked beets (, , canned is fine)
- In med saucepan, mix cornstarch, sugar, and salt.
- Add vinegar and water.
- Cook and stir until thickened.
- Add butter and beets.
- Heat through.
I baked the beets first and then added to them to the sauce. Scrumptious and extremely easy!!
I really liked this recipe ,it is easy to make.The most time takes cooking beets.I tried this recipe only once but I know that I am going to do it again!
I don't get what the others are saying. I followed the recipe exactly and ended up with watery tasteless liquid. The only taste was from the beets themselves.