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    You are in: Home / Recipes / Harvard Beets Recipe
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    Harvard Beets

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    MizzNezz's Note:

    I didn't think I liked beets. But I could eat these everyday!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In med saucepan, mix cornstarch, sugar, and salt.
    2. 2
      Add vinegar and water.
    3. 3
      Cook and stir until thickened.
    4. 4
      Add butter and beets.
    5. 5
      Heat through.

    Ratings & Reviews:

    • on January 21, 2004

      55

      I baked the beets first and then added to them to the sauce. Scrumptious and extremely easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2003

      55

      I really liked this recipe ,it is easy to make.The most time takes cooking beets.I tried this recipe only once but I know that I am going to do it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      15

      I don't get what the others are saying. I followed the recipe exactly and ended up with watery tasteless liquid. The only taste was from the beets themselves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Harvard Beets

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 9
    16%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 363.8 mg
    15%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.9 g
    39%
    Protein 1.4 g
    2%

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