Harry's Zucchini Ginger Marmalade

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.

Ingredients Nutrition

  • 1892.72 ml zucchini, peeled and shredded (or put through coarse disk on a Meat grinder)
  • 1892.72 ml sugar
  • 3 lemons
  • 3 oranges
  • 1 lime
  • 1 large apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces ( use more or less ginger)
  • 2 envelope gelatin

Directions

  1. Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
  2. Bring to a boil and simmer for at least an hour.
  3. Ladle into sterilized pint jars.
  4. Seal, if not sealed water bath for 10 minutes.
Most Helpful

5 5

This is so good. I halved the recipe with no problem.I was hesitant to use gelatin so I used powdered pectin instead. And I peeled only half of the zucchinis. This marmalade has such a lovely ginger flavor mingled with the citrus. I really like this recipe. Thank Harry for me, Bergy!