haricots verts with goat cheese and warm dressing

READY IN: 45mins
Recipe by chia

this is from bon appetit and it's a wonderful side dish

Top Review by Sue Lau

Wonderful flavor! I did have to adjust this recipe since I was using a 16 ounce bag frozen haricots verts. I steamed those, and used just about half the amounts of the other ingredients. I especially like the flavor of the goat cheese with the flavor of the vinaigrette. Not too sweet, but just a hint of it with the dried cranberries. Very good! Thanks for posting.

Ingredients Nutrition

Directions

  1. cook beans in a pot of boiling water until crisp tender, about 5 minutes.
  2. drain, rinse with cold water, pat dry.
  3. cook bacon in a skillet until crispy, transfer to paper towels to drain.
  4. add shallots and garlic to drippings in skillet, saute until softened, 3-5 minutes.
  5. add vinegar, mustard and dry mustard.
  6. whisk in oil, season with salt& pepper.
  7. toss beans with dressing, sprinkle with cheese, bacon, dried cranberries.

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