Grilled Tomato, Basil, and Goat Cheese Sandwiches

Grilled Tomato, Basil, and Goat Cheese Sandwiches created by ImPat

I love bruschetta and this sounds great! From Bon Appetit.

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • Prepare barbecue (medium heat).
  • Cut baguette crosswise in half.
  • Cut each half lengthwise in half to form 4 pieces total.
  • Combine oil, garlic, and herbs in small bowl.
  • Brush all cut sides of bread with half of oil mixture.
  • Grill bread, cut sides down, until lightly toasted, about 1 minute.
  • Remove from grill.
  • Quickly spread cut sides of toast with goat cheese.
  • Top with tomatoes and olives, dividing equally.
  • Drizzle remaining oil mixture on top.
  • Return open-face sandwiches to grill.
  • Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes.
  • Cut each sandwich diagonally in half and serve.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"I love bruschetta and this sounds great! From Bon Appetit."

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  1. ImPat
    Grilled Tomato, Basil, and Goat Cheese Sandwiches Created by ImPat
  2. ImPat
    Great sandwich though I did diverse a little on how I made it. I used thickly sliced sourdough and grilled/broiled it on one side and then lathered the herb/oil mix (definately be using this mix to make herb/garlic bread in future. I used oregano) on the untoasted side and grilled/broiled it and then topped it with the goats cheese and tomatoe slices and a sprinkle of pepper (don't care for olives that much) and had a very enjoyable lunch, thank you lazyme for posting, made for Went to Market tag game.
  3. lazyme
    I love bruschetta and this sounds great! From Bon Appetit.
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