Grilled Tomato, Basil, and Goat Cheese Sandwiches
I love bruschetta and this sounds great! From Bon Appetit.
INGREDIENTS
Nutrition- 16ounces French baguettes
- 2⁄3cup olive oil
- 8
- 1⁄2cup chopped fresh basil
- 1
- 3⁄4cup soft fresh goat cheese (plain, peppered, or herbed)
- 4
- 2cups coarsely chopped pitted mediterranean olives
Advertisement
DIRECTIONS
- Prepare barbecue (medium heat).
- Cut baguette crosswise in half.
- Cut each half lengthwise in half to form 4 pieces total.
- Combine oil, garlic, and herbs in small bowl.
- Brush all cut sides of bread with half of oil mixture.
- Grill bread, cut sides down, until lightly toasted, about 1 minute.
- Remove from grill.
- Quickly spread cut sides of toast with goat cheese.
- Top with tomatoes and olives, dividing equally.
- Drizzle remaining oil mixture on top.
- Return open-face sandwiches to grill.
- Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes.
- Cut each sandwich diagonally in half and serve.
Advertisement