Prep 10 mins
Cook 10 mins
Recipe for hard pretzels. With only metric measurements, because I'm European and Food.com doesn't seem to allow input in metric.
- 500 g flour
- 1 tablespoon coarse salt
- 250 ml mineral water
- 100 g butter
- 25 g yeast
- 1 tablespoon sugar
- Mix the ingredients into a dough and let it yeast about half an hour in varm place.
- Bake it into any form you want.
- Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
- Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.