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    You are in: Home / Recipes / Hard and Soft Monay Recipe
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    Hard and Soft Monay

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    24 mins

    25 mins

    Chef #372341/ Paul Symon's Note:

    Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the monay shape. giving the dough enough time to relax will produce a soft monay with no cracks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients for about 4-5 minute
    2. 2
      Run dough until smooth.
    3. 3
      Scale to about 80 grams each then mold to oval shape.
    4. 4
      Put into prepared grease pan.
    5. 5
      Rest dough not more than 20 minute after shaping.
    6. 6
      Bake in pre-heated oven 400 F for 20 to 25 minute or until golden brown.

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    Nutritional Facts for Hard and Soft Monay

    Serving Size: 1 (69 g)

    Servings Per Recipe: 23

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 25
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 32.2 mg
    10%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    1%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    bread improver

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