Golden Cauliflower Soup

Recipe by BeccaB3c
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, cook cauliflower in 1 cup water until tender.
  • Reserve 1 cup cooked flowerettes.
  • In blender or food processor, blend remaining cauliflower and liquid; set aside.
  • In large heavy saucepan, cook onion in butter until tender; stir in flour.
  • Gradually add remaining 1 cup water, milk and bouillon, stirring until well blended and thickened.
  • Add cheese, pureed cauliflower, reserved flowerettes and nutmeg.
  • Cook and stir until cheese melts and mixture is hot (do not boil).
  • Serve garnished with green onion or parsley.
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