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    You are in: Home / Recipes / Harbor House Shrimp and Grits Recipe
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    Harbor House Shrimp and Grits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #489116's Note:

    A co-worker passed this recipe along from his sister. The sausage is what separates this from all other shrimp and grits. If you make it for a brunch you won't have to do much else, just some fruit, coffee, juice and biscuits.

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    Units: US | Metric


    1. 1
      In a large pot, bring 2 2/3 cups of water to a boil. Add grits. Reduce heat to a simmer. Add 1/2 and 1/2. Continue to simmer, stirring occasionally. (If grits get too thick, add more 1/2 & 1/2).
    2. 2
      Slice sausage. Place in a large skillet,over medium/medium high heat and cook. Put in bowl and set aside, retaining drippings in the pan. Add peppers, onion and garlic to pan. Cooking for 5 minutes or until onions are translucent. Add shrimp, and cook until just pink. Sprinkle flour over mixture, stir. Add broth and stir until thickened. Stir in Cajun or Italian seasoning. Add more water if mixture becomes too thick.
    3. 3
      Dump shrimp and veggies into grits, stir. Add 1/2 of cheese and stir. Put into a ungreased 2.5 - 3 quart casserole. Put remaining cheese on top.
    4. 4
      Put into 350?° oven to heat through and melt cheese.

    Ratings & Reviews:


    Nutritional Facts for Harbor House Shrimp and Grits

    Serving Size: 1 (663 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 942.6
    Calories from Fat 490
    Total Fat 54.4 g
    Saturated Fat 25.1 g
    Cholesterol 366.6 mg
    Sodium 2267.9 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 62.5 g

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