Hands-Off Spinach Dip

Submitted by CookingFool

"I started making this in college when the dining hall food just didn't satisfy. I call it "Hands-Off" because whenever I make it, nobody can keep their hands off of it, including me! (Note: for reduced fat recipe, use low fat sour cream and skim milk)"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed and sqeezed dry
• 2 packages dry alfredo sauce mix
• 2 cups milk
• 6 -8 cloves garlic, minced
• 3⁄4 cup sour cream
• tortilla chips
• 1 can water-packed artichoke hearts, drained and chopped (optional)
• 1 -2 roma tomato, diced (for garnishing) (optional)

directions

1. Preheat oven to 350°.
2. Prepare alfredo sauce mix in saucepan using only 2 cups milk (do not follow package directions).
3. Continually whisk sauce until thickened.
4. Put spinach in 9”x13” baking dish.
5. Add sour cream and garlic to spinach.
6. Optional: Add chopped artichokes to baking dish.
7. Pour alfredo sauce over spinach mixture and stir everything together.
8. Bake in oven 20-25 minutes.
9. Garnish with diced tomatoes, if desired, and serve with tortilla chips.