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    You are in: Home / Recipes / Hand Held German Chocolate Pecan Pies Recipe
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    Hand Held German Chocolate Pecan Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 13 mins

    45 mins

    28 mins

    carolinafan's Note:

    From Taste of the South Magazine

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine sugar, corn syrup, melted butter, eggs and pecans.
    2. 2
      Bring to a boil over medium heat. Reduce heat and simmer for 10 minutes, stirring frequently.
    3. 3
      Remove from heat.
    4. 4
      Add chocolate, coconut, and vanilla, stirring until chocolate melts.
    5. 5
      On a lightly floured surface, unroll 1 piecrust. Cut into rounds, using a 4 1/2-inch cutter and rerolling dough as needed. Repeat procedure with remaining piecrusts.
    6. 6
      Preheat oven to 400*. Lightly grease two baking sheets; set aside.
    7. 7
      Place 1 piecrust round on a clean, flat surface. Lightly brush edges of crust with beaten egg yolk.
    8. 8
      Place 1 heaping tablespoon chocolate mixture in center of piecrust round.
    9. 9
      Fold dough over filling, crimping edges with a fork to seal.
    10. 10
      Repeat with remaining piecrust rounds and chocolate mixture.
    11. 11
      Place pies on prepared baking sheets.
    12. 12
      Bake for 15 to 18 minutes or until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Hand Held German Chocolate Pecan Pies

    Serving Size: 1 (1711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3861.3
     
    Calories from Fat 2151
    55%
    Total Fat 239.0 g
    367%
    Saturated Fat 85.6 g
    428%
    Cholesterol 503.2 mg
    167%
    Sodium 2600.9 mg
    108%
    Total Carbohydrate 420.2 g
    140%
    Dietary Fiber 15.7 g
    63%
    Sugars 197.0 g
    788%
    Protein 35.9 g
    71%

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