Hammelsragout / Mutton Stew
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 Stew
- Serves:
- 6-8
ingredients
directions
- Season meat with pepper, salt, thyme and rosemary.
- Brown meat on all sides on a strong heat.
- Add chopped cloves of garlic, and sprinkle with the sieved flour.
- Constantly turning brown the meat.
- Add the peeled tomatoes.
- Pour over the red wine, water and stock.
- Cover and leave to simmer 1 hour.
- In a small bowl mix butter, garlic, shallot, onion, parsley, pepper and salt.
- Shortly before serving fold in the herb butter.
- If necessary thicken the sauce with a 'beurre manie'.
- Serve with white beans and boiled potatoes.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!