Chinese Mutton Stew

Submitted by bshemyshua

"Thrifty and appetizing. Lamb can easily be substituted if mutton is not available. Serve over steamed rice and pass the soy sauce."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 -3 cups cold cooked mutton or 2 -3 cups lamb, chopped
• 1⁄4 cup butter or 1/4 cup margarine
• 1 cup frozen peas
• 1 cup broth or 1 cup diluted consomme
• 1 -2 garlic clove, crushed
• 1 onion, minced
• 1⁄2 head finely shredded cabbage
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon white sugar
• 4 cups cooked rice, to serve 4
• soy sauce

directions

1. Blend all ingredients together in a large saucepan; bring to a boil.
2. Reduce heat and simmer partially covered, 1 hour.
3. Serve over rice,sprinkled with Soy Sauce if desired.