Haricot/Green Bean Mutton Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can haricot beans
  • 1
    tablespoon oil
  • 1
    large onion, sliced
  • 1
    sweet red pepper, chopped
  • 500 -600
    g stewing mutton, cubed
  • 1
    tablespoon flour, about
  • 600
    ml good stock
  • salt and pepper
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DIRECTIONS

  • Heat oil in large saucepan and fry onions, capsicum and meat.
  • Stir in flour and cook gently for 5 minutes, stirring constantly.
  • Gradually add stock.
  • Bring to the boil, stirring well until it thickens slightly.
  • Add drained beans and seasonings.
  • Cover and simmer for about 2 hours.
  • Slice potatoes and place in a layer on the stew.
  • Season, then cover and simmer for a further 25 minutes or until potatoes are cooked.
  • To serve gently lift out potatoes and place on plate, spoon stew over the top.
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