Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamilton Oyster Stuffing Recipe
    Lost? Site Map

    Hamilton Oyster Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wife-w-kids's Note:

    This is a family heirloom from the in-laws. It's taken a long time to get it 'right' because few family members want to share how its made. It is quick, easy, and has a strong oyster flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb saltine crackers
    • 8 ounces oysters
    • 1/4 ounce sage, a small can of McCormick's
    • 2 cups chicken broth
    • 1/2 cup onion, chopped
    • 1/2 cup celery, chopped

    Directions:

    1. 1
      Crumble crackers into large bowl. Do not crush or you will end up with an icky mush.
    2. 2
      Mash oysters into a paste, keep the water. Mix the oysters, their water, the broth, and the sage together.
    3. 3
      Toss the onion, celery and crumbled crackers together.
    4. 4
      combine the wet and dry together and let stand for at least 30 minutes. (can be kept covered in refrigerator for up to two days)
    5. 5
      Bake at 350 for 30 minutes or until golden brown, or use in bird like a bread stuffing. Just note that it will add a strong sage/oyster flavor to the bird.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hamilton Oyster Stuffing

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 54
    24%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 11.3 mg
    3%
    Sodium 667.7 mg
    27%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    3%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites