Hamburgers Deluxe
photo by Derf2440
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 green onions, chopped
- 1 teaspoon dijon-style mustard
- 1 tablespoon pickle relish
- 2 tablespoons catsup
- 1⁄4 teaspoon garlic powder
- 3⁄4 lb flank steaks, ground or 3/4 lb any lean ground meat
- 1⁄4 cup oat bran
- 4 hamburger buns
- lettuce
- alfalfa sprout, if desired
- salt and pepper, to taste
directions
- In a medium bowl combine onions, mustard, relish, catsup, garlic powder, beef and oat bran.
- Throughly mix together.
- Shape into 4 patties.
- Broil 7- 10 minutes on each side.
- Slice hamburger buns in half, lightly toast.
- Top with meat patty, lettuce and alfalfa sprouts,if desired.
- Season to taste with salt and pepper.
- Makes 4 burgers.
- Note: They can also be cooked on the grill; Add your favorite hamburger toppings.
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RECIPE SUBMITTED BY
Cactus Arm
Tucson, Arizona
Scientist and artist.