Hamburger Vegetable Soup

Submitted by Danny Beason

"Family friend, great vegetable soup."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4-5

ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cups V8 vegetable juice or 3 cups spicy hot V8
• 1 can beef broth
• 1 lb peeled potato, cubed (3-4)
• 3 carrots, 1/2 inch pieces
• 2 stalks celery, 1/2 inch pieces
• 1 1 can navy beans or 1 can garbanzo beans (optional)

directions

1. In a large saucepan, cook beef and onions until brown, drain fat.
2. Stir in juice, broth,potato, carrots, celery,and beans.
3. Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.

Reviews

[Rennug]

I thought it was kind of bland, but after I did some adjustment, I made it where it is now a monthly dinner. I added 8oz tomato paste,1/4 cup worchestieeriererr sauce, and a 1/4 cup light brown sugar. I also added some green beans and corn to the mix. Sorry but do this and you will see WOW!

 

[redneck naturalist]

Good soup, but I added some Worcestershire sauce like rennug suggested and it really made a difference, as well as some salt. I used spicy V8 and really liked the little kick it added. Didn't love it, but good filling soup, would make it again.

 

[Diane S]

I love this soup. Very filling. The only change I would do is to add salt to it.

 

[lets.eat]

Very Good, added a clove of garlic and 2 tsp. of Old Bay Seasoning for extra flavor. Thank You Danny Beason