Hamburger Stroganoff, Turkey, Venison or Beef
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef, of your choice (we like turkey)
- 1 medium onion, chopped
- 1⁄4 cup butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup sour cream
- 2 cups egg noodles
- mushroom, sliced (optional)
directions
- In large skillet, cook ground meat, onion& butter until meat is cooked& onion is tender.
- Stir in flour, salt, garlic salt, pepper& mushrooms.
- Cook 5 minutes, stirring constantly.
- Remove from heat.
- Stir in mushroom soup.
- Simmer for 10 minutes, uncovered.
- Stir in sour cream & heat thoroughly.
- Serve over hot, buttered noodles.
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Reviews
-
This is delicious. I use ground turkey and you can really lighten this up by omitting the butter in the begginning and using lowfat sour cream and lowfat cream of mushroom (Campbells Healty Requests), and No Yolks egg noodles. Fresh mushrooms added are a must! This is a healty and easy weeknight supper!
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!