Venison or Beef Casserole

Recipe by Cookin Daddy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 Pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use a porcelin coated dutch oven. Pour cooking oil in the bottom of the dutch oven and preheat it on the stove.
  • Brown the ground venison or beef in the dutch oven then remove it from the pot. Remove grease from the bottom of the dutch oven.
  • Place sliced potatoes in the bottom of the dutch oven so that it covers the bottom and up the sides a little bit.
  • Then Slice your oinon into rings and place them on top of the potatoes.
  • Sprinkle a little salt and pepper on top of that, then place the ground venison or beef on top of the potatoe and onions.
  • Chop the carrots and slice the mushrooms and place them on top of the ground beef. Salt and pepper that a little bit.
  • Then mix the cream of mushroom soup and brown gravy; mix together with the minced garlic and water.
  • Pour mixture over the top and place in the preheated oven at 350 degrees and back for 45-60 minutes. Wallah dinner is served and serves approximately 4-6 people.
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