Farmhouse Beef Casserole

Recipe by FLUFFSTER
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F (C.190°).
  • Lightly coat a 2-qt. casserole with cooking spray.
  • Peel and grate the potato into a bowl.
  • Stir in 1/4 cup of the cheese.
  • Spread evenly over the bottom of the prepared casserole. Bake for 15 to 20 minutes, until the potato is browned and crispy.
  • Meanwhile, brown the ground sirloin, onion, and garlic in a large non-stick skillet, breaking up the beef with a wooden spoon as it browns. Discard any excess fat.
  • Stir in tomatoes with their juice, chili powder, and the cabbage. Season with pepper to taste.
  • Saute, stirring, for a minute or two. If mixture seems too dry, add a tablespoon of the bottled taco sauce, adding up to 2 tablespoons more.
  • When potatoes are done, spoon beef mixture on top of potatos. Top with remaining cheese and jalapeno slices(if using).
  • Bake for 25 to 30 minutes, until cssserole is hot and bubbly. Serve at once.
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