Spanish Rice and Beef Casserole

Recipe by Stacky5
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    teaspoon garlic, minced
  • 1
    cup Minute Rice (uncooked)
  • 1
    (1 ounce) package dry vegetable soup mix (Lipton's)
  • 1
    (11 3/4 ounce) can campbell's tomato soup
  • 1 12
    cups water
  • 1 12
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DIRECTIONS

  • Brown the ground chuck with the minced garlic and drain.
  • Crumble the ground chuck in the bottom of a 1 1/2 quart casserole dish.
  • Sprinkle Minute Rice over the ground chuck.
  • Sprinkle Vegetable Soup Mix evenly on top.
  • Mix tomato soup and water, and then pour evenly over the top.
  • Sprinkle shredded cheese evenly over the top.
  • Bake, covered, in a pre-heated 350 degree oven for 30 minutes. Then uncover and bake for an additional 15 minutes.
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