Hamburger Stroganoff
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup diced white onion
- 2 garlic cloves, minced
- 1 cup sliced fresh mushrooms
- 3 tablespoons flour
- 2 cups beef broth
- salt and pepper
- 2 teaspoons Worcestershire sauce
- 1⁄2 cup nonfat plain Greek yogurt
- 1 tablespoon dried parsley flakes
- 1 (16 ounce) package egg noodles
- 1 tablespoon olive oil
directions
- Put a pot of water on to boil, for pasta. In a separate pan, heat olive oil over medium heat until shimmering. Cook diced onion, garlic, and ground beef in oil until browned, about 10 minutes. Drain fat.
- Add sliced mushrooms to pan and cook 2-3 more minutes. Sprinkle flour over top, stir in, and cook another minute or two.
- Add to pan the broth, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat and simmer on low until liquid has thickened slightly, about 10 minutes. While sauce is reducing, cook egg noodles in the pot according to package directions.
- Remove beef mixture from heat, and stir in sour cream and parsley flakes.
- Scoop beef mixture over egg noodles to serve.
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RECIPE SUBMITTED BY
CooksWithScissors
United States