Hamburger Stew

Submitted by ratherbeswimmin

"In ‘Southern Plate’ by Christy Jordan"

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 8

ingredients

• 4 carrots, diced
• 1 onion, chopped
• 5-6 potatoes, peeled and diced
• 473.18 ml frozen green beans
• 822.13 g can diced tomatoes or 822.13 g can crushed tomatoes
• 340.19-680.38 g spicy hot v-8 juice (1-2 cans)
• 473.18 ml water
• 4 beef bouillon cubes
• 4.92 ml salt (to taste)
• 453.59-907.18 g ground beef, cooked and drained

directions

1. Place everything in a pot except for the ground beef.
2. Bring to a boil over med-high heat, then decrease heat to a simmer.
3. Cover and cook for 1 hour, or until the vegetables are tender.
4. Add the ground beef and cook for another 30 minutes.