Hamburger Steak and Gravy
photo by Troop Angel
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 patties
ingredients
- 1 1 lb ground chuck or 1 lb ground sirloin
- 1⁄2 cup evaporated milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper, plus extra
- 1⁄8 teaspoon onion powder
- 1⁄2 cup flour
-
Gravy
- 1⁄4 cup drippings or 1/4 cup butter
- 1⁄4 cup flour
- 2 cups water
- 3 teaspoons beef bouillon
directions
- Mix ground beef, salt, pepper, onion powder, and milk.
- Form into patties, they will be loose.
- Mix flour with as much pepper as you like.
- Dredge patties in flour mixture on both sides.
- Place in hot buttered pan.
- Cook for 3 minutes on each side.
- Remove patties.
- Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
- Add flour and cook for a couple minutes.
- Add water and bouillon.
- Add patties back to gravy and cook on med-low for 20 minutes.
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Reviews
-
Perfect burgers! Love the tip for dredging them in flour before frying, makes all the diference! I like a white gravy with Hamburger steak so I didn't use the recipe for the gravy but followed the recipe for the burgers to the letter, oh, did have to use dried onions as that was all I had. Very yummy, thanks again for a winner!
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I made this last night for supper because I wanted something different with hamburger meat. This was very good and my 2 kids told me it's one of their new faves! The only thing I did different was saute onions in the drippings before I added the flour to the pan. Very good, thanks for the new recipe!
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DH has been trying to get me to make Hambuger Steak since I met him 10 years ago...I keep making Salisbury Steak(what can I say, I'm a yankee!) He gave this recipe a thumbs up. I really liked it as did MIL. I'm going to try sauting a few onions with the meat next time. Also, I used the peppered flour (used to coat the patties) to thicken the gravy. Thank you for a great recipe.
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RECIPE SUBMITTED BY
CrystalA
apex, NC
Well I am from NC. Im a SAHM to an 8, 4, and 2yr old.