Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This recipe was handed to me by a long time friend. Its good, not over filling and different. I think it would be a good "any time" soup.

Ingredients Nutrition


  1. Cook beef till done and drain.
  2. Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.
  3. When vegetables are tender crisp, add cabbage.
  4. Cover and simmer till cabbage is done.
  5. You may add pasta, or other seasonings.
  6. I served this with garlic bread.
  7. I found the garlic and the chicken and tomato cubes at Wal-Mart in the Ethnic section.

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