Hamburger Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 lb lean ground beef
- 1 medium onion
- 2 carrots
- 1 stalk celery
- 5 potatoes
- 8 ounces frozen corn
- 4 cups beef broth
- thyme
- oregano
- salt and pepper
- 1 dash Worcestershire sauce
directions
- Cut potatoes into about 1 inch cubes, boil about 10 minutes in the beef broth. Cut carrots into slices about the same size as the potatoes, add to the water, cook about 10 more minutes.
- While they are cooking;.
- In a 12" frying pan, brown ground beef, onions, and celery until meat is cooked through. Add to potato water, along with frozen corn. Cook until potatoes reach the level of done-ness you like, season with spices to taste, enjoy!
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RECIPE SUBMITTED BY
I don't really work right now, outside of full time college and four kids, that is. My free time is mostly taken up with cleaning and homework, when I get a moment, I like to make jewelry and miniatures. I hope to one day rediscover how much I once liked to cook!