Hamburger Diane
photo by LifeIsGood
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Ingredients
- 680.38 g ground beef
- 12.32 ml Worcestershire sauce (divided use)
- 4.92 ml kosher salt
- 1.23 ml fresh ground black pepper
- 29.58 ml butter (divided use)
- 59.14 ml finely chopped shallots or 59.14 ml sweet onion
- 4 button mushrooms, chopped
- 59.14 ml red wine (may substitute strong beef broth)
- 1 tbsp.dijon mustard
- 14.79 ml lemon juice
- 118.29 ml heavy cream
- 9.85 ml chopped chives (to garnish)
directions
-
Directions:
- Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
- Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
- Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
- Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
- Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.
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Reviews
-
Yummy comfort food! The sauce is so flavorful with the combination of red wine, dijon, lemon, cream, mushrooms and shallots. I have a daughter who doesn't like hamburgers but she really enjoyed them done this way. So, I call that a victory! This is an easy recipe and only took me about 20-25 min. from start to finish - great for a busy week night.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.