A & L Chicken Pasta Casserole

Recipe by Bergy
READY IN: 1hr 25mins




  • Salt & Pepper the chicken cubes and brown in a very lightly oiled skillet, turn heat to low and continue cooking until the chicken is no longer pink, remove from skillet and place in a large bowl.
  • Add mushrooms, onions to the skillet cook until the onions are translucent, add to the chicken in the bowl.
  • Lightly saute the peppers and carrot slices add to the bowl with the mushrooms & chicken.
  • Add frozen peas, celery & waterchestnuts to the bowl.
  • Mix the garlic powder, chili flakes to gether and sprinkle into the bowl.
  • Add the un diluted soup and gently mix the ingredients.
  • Add the pasta slowly incorporating it well with the sauce, chicken & veggies Pour into a 9" x 14" X3" lightly greased casserole dish or line the casserole with non stick foil.
  • You may now cover it and hold in the fridge overnight or for a few hours or bake it right away,.
  • Add cheese to the top just before putting it into the oven Bake uncovered.
  • 375F oven for 30 minutes.