Rosalie's Chicken Pasta Casserole - OAMC

Recipe by Gabby LSW
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken, cubed
  • 2
    cups pasta, uncooked (elbows, shells, etc)
  • 1
    cup celery, chopped
  • 2
    cups milk
  • 2
    cans cream of mushroom soup
  • 4
    ounces cheddar cheese, shredded
  • 1 -2
    can mixed vegetables, drained
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DIRECTIONS

  • Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
  • Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
  • For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
  • Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.
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